Thursday, November 8, 2012

Crêpe Stack Cake

  Welcome back myself to my blog, I was busy for my exam, now a 'truce' until about a week later and resume the exam. Back again, this stack cake was for my 3 best friends as a birthday gift. I don't give birthday gift to other people much, except for them, they gave me pretty good lifetime so it's worth to give them at least something. It tasted very good perhaps more beaten egg white will make this crepe stack cake looks stuffy and taller. The recipe I shared down here is with more egg whites so it will be looking more taller and full.

Crepes Stack Cake

Ingredients:
6 dessert crepes
4 egg whites
5 tbsp sugar
¼ tsp pure vanilla extract
7oz (200g) choclate, chopped into small cubes (any kind of chocolate is suitable) and extra grated chocolate for sprinkling

Directions:
1.   Preheat oven to 150'C (300'F)
2.   Beat the egg whites until they form a stiff peaks. combine with sugar and vanilla extract.
3.   Place a crepe on a serving platter, and spread one-fifth of the chocolate and egg mixture over
      the surface. Continue to layer until all the crepes and egg mixture are used up.
4.   Send it to oven and bake for 25-30 minutes, or until the egg white mixture is lightly browned.
5.   Suitable to serve warm or cold, sprinkle top with grated chocolate.