|"The Illustrated Kitchen Bible"|
3 large zucchini, cut into sticks about 3 x ½inch (7.5cmx13mm)
1¾ cups bread crumbs
1 cup grated parmesan
3 tbsp parsley, finely chopped
½ lemon zest
2 large eggs
¾ cup flour
Salt & pepper to taste
Vegetable oil, for deep-frying
1. Preheat the oven to 200'F (95'C).
2. mix the bread crumbs, cheese, parsley and lemon zest well in a shallow bowl. Beat the eggs in a second
bowl. Spread the flour in a third bowl and season with salt and pepper
3. In batches, coat the zucchini in the flour, then the eggs, and then the bread crumbs. Transfer to a wax
paper-lined baking sheet.
4. Half-fill a deep frying pan with oil and heat to 350'F (170'C). In batches, add the zucchini and cook
about 3 minutes, or until golden brown. Transfer to a paper-lined baking sheet and keep warm in the
oven while frying the remaining zucchini. Serve hot.