In Mid-Autumn Festival, I had weird thought and decided to make it. It was almost like making Pate en Croute. But with Chinese common ingredients, the smell is different. However, I need a little time to remake and correct some ingredients for the filling, my sister said it's too meaty, so perhaps I should add some other things like potato or some other veges. And this post here shows the picture only, and the recipe needs a little time for improvising.