Wednesday, May 2, 2012

Fried Pork with Leeks

  Another late post~ XD "Fried Pork with Leeks", I improvised my parent's recipe. They usually made "Sautéed Pork with Leeks" which was the pork didn't fried. By the way, I dim fried the pork instead of deep fried, it's up to you how to cook it.


Fried Pork with Leeks
Ingredients:
4 tbsp vegetable oil
1lb lean pork, cut into chunks
2 leeks, chopped
2 cloves garlic, minced
Salt & pepper to taste
1 cup flour
1 tbsp mixed Italian herbs

Directions:
1.      Mix flour with herbs.
2.      Pat dries the pork chunks and season well with salt and pepper. And then coat it by rolling in the flour.
3.      Heat oil on a skillet with medium high heat, fry the pork for about 5 minutes for each side or until it turns golden.
4.      Remove the pork onto a plate to set aside.
5.      Pour off the excess oil, and then add leeks to sauté for a few minutes.
6.      Dump in the garlic and season with salt and pepper, and taste it.
7.      Pour back the pork into the skillet, and sauté for awhile.