Stuffed Celery Stalks
8 celery stalks, cut into 1-2 inches
1lb ground pork, or replace with other meat like beef, veal, etc.
1½ cup blue cheese
2 tbsp Worcestershire sauce
2 tbsp roughly crushed black pepper
Salt to taste
½ tbsp smoked paprika
¼ tsp allspice
Olive oil for brushing celery stalks
1. In a mixing bowl, mix the meat with 1 cup of the cheese, Worcestershire sauce, black pepper, salt, paprika and allspice.
2. Dry celery stalks thoroughly, brush with olive oil.
3. Place a tsp of cheese on celery stalks internal space, and then cover with some meat over cheese completely. Repeat the same to the others.
4. Arrange stuffed celery stalks on a baking tray, bring it into preheated oven with 356’F (180’C) for 15-20 minutes or until the meat is done.
Eat these before serving your main dish :D Enjoy~