Roasted Chicken Wings
12 chicken wings, pat dried with paper towel
2 tbsp Olive oil
2 tbsp Honey
2 tbsp Soy sauce
Salt & black pepper
2 onions, sliced
1. Preheat oven to 375’F (180’C).
2. Mix everything together in a small bowl, except onions, pour and mix well with the chicken wings.
3. Arrange onion on baking dish; put the chicken wings on the onion. Sprinkle the top of chicken wings with salt and pepper.
4. Bake for about 15-20 minutes or until chicken is golden and the meat inside is cooked.